The other night, we made pizza at our house. yummmm. Nothing special, just refrigerated dough rolled out into our big cookie sheets and baked for about 10 minutes while we prepared toppings such as pepperoni, onion, and green bell peppers. Then we removed the barely-cooked pizza dough, added our toppings, and baked for another 10 minutes.
Voila! Pizza.
No comments:
Post a Comment