You'll need:
1 jar mayo
1/4 cup ketchup
2/3 cup parmesan cheese (I shredded a block)
1 tsp white pepper (you can use black...I just like the white because it doesn't show in the dip)
4 tbsp minced garlic (I just bought a little jar of it)
2 tsp garlic powder
1. Dump the mayo out into a mixing bowl (don't throw away your jar!)
3. Add the garlic powder, pepper, and minced garlic
4. Grate in the parmesan cheese
Feel free to eat this with crackers, pretzels, pita chips, on sandwiches...it's delicious.
*WARNING: DO NOT EAT THIS BEFORE A FIRST DATE, MEETING YOUR IN-LAWS, GIVING A SPEECH, OR ANY OTHER IMPORTANT LIFE EVENT WHERE YOU WILL BE BREATHING ON OR NEAR PEOPLE*
So pretty much what I'm say is...Skorthalia (as you can tell from the recipe) is VERY strong and garlicky. It gets stronger the longer you leave it in the fridge. If you want to cut back on the garlic feel free. However, traditional recipes use this much or more garlic. You've been warned. ;)
Hmmmm sounds pretty good ;.)
ReplyDeleteHi! I came across your blog on StumbleUpon (and stumbled it)
You can visit me at ~Mommy's Moments~ http://www.avonbykaren.blogspot.com
Thanks, Karen