Hammy Sammies

A while back, a woman from church brought these absolutely yummy ham and cheese sliders to a bible study at our home. Everyone loved them, but I forgot to get the recipe from her. Recently, I was on Pinterest and lo and behold I found the recipe for the small sandwiches. So I decided to take charge of dinner for the night and make these. The recipe is from The Girl Who Ate Everything.

Ham and Cheese Sliders
adapted slightly from the Recipe Club

24 good white dinner rolls
24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip

Poppy seed sauce
1 T poppyseeds
1 1/2 T yellow mustard
1 stick butter, melted
1 T minced onion
1/2 tsp. Worcestershire sauce

In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll.

Place a slice of ham and a slice of Swiss inside of each roll. 

Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. 

Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm.

** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

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